Directions:
- Dissolve the yeast and sugar in the warm water.
- Combine 1/4 cup oil, water, powdered milk in a sauce pan and stir together, heat till slightly warm.
- In the bowl of a stand mixer combine liquid mix above with the white flour.
- Let rest 15 minutes.
- Slowly incorporate wheat flour.
- Knead dough by hand or with bread hook for approximately ten minutes.
- Place dough in a buttered bowl and turn to coat.
- Cover bowl with plastic wrap and rise for one hour.
- Punch down and divide in half (by weight if possible).
- Form into loaves and place in a buttered 9x5 loaf pans.
- Butter the top of the dough and cover loosely with wrap.
- Let rise in warm area until doubled (about 45 minutes).
- Place about a 1 1/2 cups water in cake pan and put on the bottom oven rack, preheat oven to 375°F.
- Bake 25 to 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309 Kcal (1294 kJ) | ||
| Calories from fat | 78.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.68g | 13% | |
|---|---|---|---|
| Cholesterol | 9.8mg | 3% | |
| Sodium | 408.04mg | 17% | |
| Potassium | 127.11mg | 3% | |
| Total Carbs | 50.69g | 17% | |
| Sugars | 7.84g | 31% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 7.25g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 3mg | 17% | |
| Calcium | 57.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 267.7 Kcal (1121 kJ) | ||
| Calories from fat | 67.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.52g | 13% | |
|---|---|---|---|
| Cholesterol | 8.49mg | 3% | |
| Sodium | 353.51mg | 17% | |
| Potassium | 110.13mg | 3% | |
| Total Carbs | 43.92g | 17% | |
| Sugars | 6.79g | 31% | |
| Dietary Fiber | 1g | 5% | |
| Protein | 6.28g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.6mg | 17% | |
| Calcium | 50mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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