Honey - Vanilla Custard Frozen Yogurt |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This creamy and delicious frozen yogurt has a tang from buttermilk, a sweet note from honey and a double dose of vanilla from both flavoured yogurt and extract. Ingredients:
1 1/4 cups skim milk or fat-free soy milk (i used so good trim but skim milk is used for ni) |
2 tbsp dried buttermilk powder (optional, for tangier taste) |
2 tbsp honey |
4 egg yolks |
1/4 cup sugar |
2 cups low-fat vanilla yogurt |
1 tablespoon vanilla extract |
1/2 tbsp vodka |
Directions:
1. Heat milk, buttermilk powder and honey in a small saucepan until just beginning to steam (don’t let boil), stirring often.
2. Meanwhile, whisk the egg yolks with the remaining sugar until pale yellow.
3. Slowly add a ladle of the milk mixture to the egg yolks, whisking continuously to prevent curdling.
4. Pour egg/milk mixture slowly back into the hot milk on the stove, whisking continuously.
5. Cook the custard over low heat, stirring often, until it coats the back of a spoon.
6. Remove from heat and pour into a non-reactive bowl, cool to room temperature.
7. Stir in the yogurt, vanilla and vodka, then cover and chill overnight.
8. Churn in an ice cream maker according to the manufacturer’ s directions, store in freezer.
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