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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This comes from everyday FOOD, May 2009. It sounds very easy and very tasty and I don't want to lose the recipe when I get rid of the magazine so I'm posting it here. Ingredients:
1/2 cup honey |
2 tablespoons rice vinegar |
2 tablespoons soy sauce |
4 minced garlic cloves |
2 tablespoons fresh ginger, grated |
1 tablespoon coarse salt |
1/2 teaspoon ground pepper |
8 chicken thighs, bone in and skin on |
Directions:
1. Preheat oven to 475.
2. Line a rimmed baking sheet with foil.
3. In a large bowl, mix honey, vinegar, soy sauce, garlic, ginger, salt and pepper.
4. Add chicken and toss to coat.
5. Transfer chicken and sauce to baking sheet.
6. Bake chicken, skin side up, basting occasionally with pan juices until well browned and cooked through, 25-30 minutes.
7. Serve chicken drizzled with pan juices.
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