Directions:
- Sprinkle chicken with salt and pepper. In a large bowl, combine the tangerine juice, butter, honey, oregano, cumin and hot pepper sauce. Add chicken and toss to coat.
- Thread chicken onto 16 metal or soaked wooden appetizer skewers. In a large skillet, cook skewers in oil in batches over medium-high heat for 4-5 minutes or until chicken is no longer pink. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.13 Kcal (511 kJ) | ||
| Calories from fat | 58.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.45g | 10% | |
|---|---|---|---|
| Cholesterol | 41.07mg | 14% | |
| Sodium | 252.12mg | 11% | |
| Potassium | 191.92mg | 4% | |
| Total Carbs | 5.57g | 2% | |
| Sugars | 5.15g | 21% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 11.58g | 23% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 158.44 Kcal (663 kJ) | ||
| Calories from fat | 75.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.37g | 10% | |
|---|---|---|---|
| Cholesterol | 53.28mg | 14% | |
| Sodium | 327.09mg | 11% | |
| Potassium | 248.99mg | 4% | |
| Total Carbs | 7.22g | 2% | |
| Sugars | 6.68g | 21% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 15.03g | 23% | |
| Vitamin C | 4.4mg | 6% | |
| Iron | 0.6mg | 2% | |
| Calcium | 18.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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