Directions:
- Lightly coat a 15 x 10 x 1-inch nonstick baking pan with nonstick cooking spray. Set aside.
- Combine sugar, corn syrup, and butter in a medium heavy-bottomed saucepan over moderate heat. Bring to a boil, stirring constantly.
- Immediately remove from heat and quickly stir in the Honey Smacks and nuts and immediately pour the mixture onto the prepared baking pan. You must work quickly, as the mixture will harden.
- After about 30 seconds, using rubber gloves, take hold of the edge of the candy and, lifting it slightly from the pan, pull it as thin as possible.
- Brake the candy into irregular pieces. Store tightly covered. Makes 1 dozen pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.75 Kcal (506 kJ) | ||
| Calories from fat | 53.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.91g | 9% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 10.37mg | 0% | |
| Potassium | 74.01mg | 2% | |
| Total Carbs | 16.4g | 5% | |
| Sugars | 15.24g | 61% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 2.39g | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 15.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 424.7 Kcal (1778 kJ) | ||
| Calories from fat | 187.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.78g | 9% | |
|---|---|---|---|
| Cholesterol | 13.42mg | 1% | |
| Sodium | 36.47mg | 0% | |
| Potassium | 260.3mg | 2% | |
| Total Carbs | 57.69g | 5% | |
| Sugars | 53.6g | 61% | |
| Dietary Fiber | 2.89g | 3% | |
| Protein | 8.41g | 5% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.8mg | 3% | |
| Calcium | 56mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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