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Honey-Roasted Plums with Thyme and Crème Fraîche Recipe

Honey-Roasted Plums with Thyme and Crème Fraîche Recipe

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Honey-Roasted Plums with Thyme and Crème Fraîche

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Ingredients

Count

Nutrition

656

Calories

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Ingredients:

Serving

1/2 cup (packed) dark brown sugar
1/4 cup honey
4 tbsp (1/2 stick) unsalted butter
1/2 cup fresh thyme sprigs
6 large assorted ripe but firm plums (about 2 lb), halved, pitted
creme fraiche
additional fresh thyme sprigs

Directions:

Preheat oven to 475°F. Stir first 4 ingredients in large ovenproof nonstick skillet over high heat until butter melts. Cook 2 minutes, stirring constantly (mixture will bubble vigorously). Add plum halves, cut side down. Cook plums without stirring for 2 minutes. Turn plums over and transfer skillet to oven. Roast until caramel is deep brown, checking frequently to prevent burning, about 4 minutes.
Divide plum halves among 6 plates. Spoon sauce from skillet over plums, leaving most of thyme sprigs behind. Drizzle plums with crème fraîche, garnish with additional thyme sprigs, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	655.85 Kcal (2746 kJ)
Calories from fat	549.76 Kcal
		% Daily Value*
Total Fat	61.08g	94%
Cholesterol	161.97mg	54%
Sodium	9.14mg	0%
Potassium	282.24mg	6%
Total Carbs	28.98g	10%
Sugars	26.7g	107%
Dietary Fiber	1.96g	8%
Protein	2.46g	5%
Vitamin C	20.4mg	34%
Vitamin A	0.8mg	25%
Iron	0.5mg	3%
Calcium	41mg	4%

Amount Per 100 g
Calories	268.98 Kcal (1126 kJ)
Calories from fat	225.47 Kcal
		% Daily Value*
Total Fat	25.05g	94%
Cholesterol	66.43mg	54%
Sodium	3.75mg	0%
Potassium	115.76mg	6%
Total Carbs	11.89g	10%
Sugars	10.95g	107%
Dietary Fiber	0.8g	8%
Protein	1.01g	5%
Vitamin C	8.4mg	34%
Vitamin A	0.3mg	25%
Iron	0.2mg	3%
Calcium	16.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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