Directions:
- To prepare cookies, combine first 4 ingredients in a medium saucepan over medium heat; cook 3 minutes or until sugar dissolves, stirring constantly (do not boil). Pour sugar mixture into a large bowl; cool to room temperature. Add coffee and egg to sugar mixture, stirring with a whisk. Stir in almonds and orange peel.
- Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 6 ingredients (through salt) in a medium bowl. Add flour mixture to sugar mixture, stirring to form a stiff dough. Turn dough out onto a lightly floured surface; knead 1 minute or until well combined. Wrap dough in plastic wrap; refrigerate at least 24 hours.
- Preheat oven to 325°.
- Cover two large baking sheets with parchment paper. Divide dough into 4 equal portions. Working with 1 portion of dough at a time, roll dough into an 8 x 6–inch rectangle. Cut each rectangle into 16 (3 x 1–inch) bars; place bars 1 inch apart on prepared baking sheets. Bake at 325° for 20 minutes or until firm. Remove from pans; cool on wire racks.
- To prepare glaze, combine powdered sugar and remaining ingredients in a small bowl, stirring until smooth. Drizzle glaze over warm cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.19 Kcal (445 kJ) | ||
| Calories from fat | 31.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.45g | 5% | |
|---|---|---|---|
| Cholesterol | 4.81mg | 2% | |
| Sodium | 58.28mg | 2% | |
| Potassium | 132.1mg | 3% | |
| Total Carbs | 17.8g | 6% | |
| Sugars | 9.86g | 39% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 1.52g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 403.39 Kcal (1689 kJ) | ||
| Calories from fat | 117.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.1g | 5% | |
|---|---|---|---|
| Cholesterol | 18.28mg | 2% | |
| Sodium | 221.42mg | 2% | |
| Potassium | 501.83mg | 3% | |
| Total Carbs | 67.61g | 6% | |
| Sugars | 37.44g | 39% | |
| Dietary Fiber | 1.52g | 2% | |
| Protein | 5.79g | 3% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.9mg | 1% | |
| Calcium | 52.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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