Honey-Roasted Plums With Thyme |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Excellent, elegant desert, especially when served with a dollop of crème fraîche. Ingredients:
1/2 cup packed dark brown sugar |
1/4 cup honey |
4 tablespoons unsalted butter |
1/2 cup fresh thyme sprig |
6 large ripe but firm plums, halved and pitted |
creme fraiche (optional) |
additional fresh thyme sprig (to garnish) (optional) |
Directions:
1. Preheat the oven the 475°F.
2. In a large, ovenproof skillet (nonstick is easiest) over medium-high heat, stir in the brown sugar, honey, unsalted butter, and thyme.
3. Allow butter to melt and cook for 2 additional minutes, stirring constantly. The butter mixture will be very bubbly.
4. Add the plum halves, cut side down, to the butter mixture.
5. Cook the plums for 2 minutes, undisturbed.
6. Turn the plums over, cut side up, and transfer the skillet to the oven.
7. Roast the plums until the caramel sauce is a deep brown color, between 4 and 6 minutes. Check frequently to prevent burning.
8. Remove the plum halves to plates and spoon the sauce over the plums, leaving the thyme sprigs in the skillet.
9. Serve warm with a dollop of crème fraîche (optional) and an additional thyme sprig for garnish.
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