Honey-Roasted Grape Tomato Crostini |
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Prep Time: 2 Minutes Cook Time: 20 Minutes |
Ready In: 22 Minutes Servings: 31 |
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Ingredients:
1 pt. grape tomatoes |
1 tablespoon honey |
1 1/2 teaspoons olive oil |
1/4 teaspoon kosher salt |
1 (4-oz.) log goat cheese |
1 (6- to 8-oz.) container crostini |
garnish: fresh rosemary |
Directions:
1. Toss together first 3 ingredients on a lightly greased rimmed baking sheet. Bake at 450° for 20 minutes or until tomato skins burst and begin to wrinkle (do not stir). Transfer roasted tomatoes to a bowl, scraping accumulated juices into bowl. Stir salt into tomato mixture.
2. Microwave goat cheese at HIGH 8 to 10 seconds to soften. Smear goat cheese evenly over crostini; top with roasted tomatoes. Serve on a platter; garnish, if desired.
3. *We found numerous sizes of crostini packages available at large grocery chains. Look for a 6- to 8-oz. container so that you'll have plenty for this recipe. Enjoy any leftovers as croutons over salad greens.
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