Honey-Roasted Cherry Tomatoes Recipe

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Ingredients

Count

Nutrition

128

Calories

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Ingredients:

Serving

1 lb/500g cherry tomatoes
2 garlic cloves
1 tbsp clear honey
3 tbsp olive oil
flaky sea salt and freshly ground black pepper

Directions:

Preheat the oven to 375°F/190°C. Lightly oil a roasting pan. Halve the tomatoes and place them, cut side up, in the dish. They should fit snugly with little or no space between them.
Crush the garlic with a pinch of salt, then beat it with the honey, olive oil, and a good grinding of pepper. Spoon this sticky, garlicky mixture over the cherry tomatoes. Roast for about 30 minutes, until golden, juicy, and bubbling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	128.04 Kcal (536 kJ)
Calories from fat	94.64 Kcal
		% Daily Value*
Total Fat	10.52g	16%
Sodium	5.92mg	0%
Potassium	274.71mg	6%
Total Carbs	8.18g	3%
Sugars	6.3g	25%
Dietary Fiber	1.16g	5%
Protein	1.22g	2%
Vitamin C	16.3mg	27%
Calcium	14.1mg	1%

Amount Per 100 g
Calories	99.2 Kcal (415 kJ)
Calories from fat	73.32 Kcal
		% Daily Value*
Total Fat	8.15g	16%
Sodium	4.59mg	0%
Potassium	212.83mg	6%
Total Carbs	6.33g	3%
Sugars	4.88g	25%
Dietary Fiber	0.9g	5%
Protein	0.95g	2%
Vitamin C	12.7mg	27%
Calcium	10.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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