Directions:
- Heat oil in a saute pan over medium heat.
- Add garlic and stir for around 5 minutes until golden, but not burned or bitter.
- Remove pan from heat, let cool.
- Place tomatoes and basil in serving bowl, pour cooled oil and garlic over.
- Toss well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.88 Kcal (623 kJ) | ||
| Calories from fat | 126.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.03g | 22% | |
|---|---|---|---|
| Sodium | 6.24mg | 0% | |
| Potassium | 285.15mg | 6% | |
| Total Carbs | 5.57g | 2% | |
| Sugars | 3.43g | 14% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 1.36g | 3% | |
| Vitamin C | 17.1mg | 28% | |
| Iron | 0.1mg | 1% | |
| Calcium | 19.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 112.9 Kcal (473 kJ) | ||
| Calories from fat | 95.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.64g | 22% | |
|---|---|---|---|
| Sodium | 4.73mg | 0% | |
| Potassium | 216.25mg | 6% | |
| Total Carbs | 4.22g | 2% | |
| Sugars | 2.6g | 14% | |
| Dietary Fiber | 0.93g | 5% | |
| Protein | 1.03g | 3% | |
| Vitamin C | 12.9mg | 28% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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