Honey-Raisin Quick Bread Recipe

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Honey-Raisin Quick Bread
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Ingredients:

Directions:

  1. In a bowl, combine the flour, brown sugar, baking powder and salt. In another bowl, combine the cereal and milk; let stand for 5 minutes. Add the egg, honey and butter to cereal mixture; mix well. Stir into dry ingredients just until moistened. Fold in raisins. Pour into a greased 8-in. x 4-in. loaf pan.
  2. Bake at 350° for 1 hour or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.12 Kcal (1160 kJ)
Calories from fat 16.79 Kcal
% Daily Value*
Total Fat 1.87g 3%
Cholesterol 14.35mg 5%
Sodium 104.58mg 4%
Potassium 221.29mg 5%
Total Carbs 60.55g 20%
Sugars 14.47g 58%
Dietary Fiber 1.19g 5%
Protein 4.37g 9%
Vitamin C 0.6mg 1%
Iron 1.2mg 7%
Calcium 66.8mg 7%
Amount Per 100 g
Calories 241.66 Kcal (1012 kJ)
Calories from fat 14.64 Kcal
% Daily Value*
Total Fat 1.63g 3%
Cholesterol 12.52mg 5%
Sodium 91.2mg 4%
Potassium 192.98mg 5%
Total Carbs 52.8g 20%
Sugars 12.62g 58%
Dietary Fiber 1.04g 5%
Protein 3.81g 9%
Vitamin C 0.5mg 1%
Iron 1mg 7%
Calcium 58.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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