Directions:
- Preheat oven to 425°F.
- Mix all ingredients well and pour into pie shell.
- Bake for 15 minutes.
- Reduce oven temp to 350°F and bake for another 45 minutes or until set and a knife inserted in middle comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.33 Kcal (1253 kJ) | ||
| Calories from fat | 106.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.78g | 18% | |
|---|---|---|---|
| Cholesterol | 50.06mg | 17% | |
| Sodium | 295.57mg | 12% | |
| Potassium | 295.57mg | 6% | |
| Total Carbs | 45.89g | 15% | |
| Sugars | 27.29g | 109% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 5.95g | 12% | |
| Vitamin C | 4mg | 7% | |
| Iron | 1.4mg | 8% | |
| Calcium | 108.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 181.99 Kcal (762 kJ) | ||
| Calories from fat | 64.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 18% | |
|---|---|---|---|
| Cholesterol | 30.43mg | 17% | |
| Sodium | 179.7mg | 12% | |
| Potassium | 179.7mg | 6% | |
| Total Carbs | 27.9g | 15% | |
| Sugars | 16.59g | 109% | |
| Dietary Fiber | 0.65g | 4% | |
| Protein | 3.62g | 12% | |
| Vitamin C | 2.4mg | 7% | |
| Iron | 0.9mg | 8% | |
| Calcium | 65.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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