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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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An old family favorite I ran across. Just a little twist on the usual pumpkin pie. Ingredients:
2 eggs,slightly beaten |
2 c. cooked mashed pumpkin or a 16 oz. can |
3/4 c. honey |
1 tsp. cinnamon |
1/2 tsp. salt |
1/2 tsp. ginger |
1/2 tsp. cloves |
1 c. evaporated milk |
1 deep dish unbaked pie shell |
Directions:
1. Preheat oven to 425°F.
2. Mix all ingredients well and pour into pie shell.
3. Bake for 15 minutes.
4. Reduce oven temp to 350°F and bake for another 45 minutes or until set and a knife inserted in middle comes out clean.
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