Directions:
- Beat egg; mix with ricotta cheese, honey and softened butter. Mix in 1 cup oats, orange peel and baking soda. Slowly add flour. Grease and flour muffin tin. Sprinkle remaining oats on each muffin.
- Bake at 375°F about 25 minutes or until wooden pick inserted near center comes out clean. Remove from pan; cool slightly on wire racks. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.53 Kcal (1656 kJ) | ||
| Calories from fat | 152.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.94g | 26% | |
|---|---|---|---|
| Cholesterol | 78.75mg | 26% | |
| Sodium | 403.28mg | 17% | |
| Potassium | 151.63mg | 3% | |
| Total Carbs | 57g | 19% | |
| Sugars | 34.75g | 139% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 9.21g | 18% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 9% | |
| Calcium | 173.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 228.59 Kcal (957 kJ) | ||
| Calories from fat | 88.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.79g | 26% | |
|---|---|---|---|
| Cholesterol | 45.51mg | 26% | |
| Sodium | 233.06mg | 17% | |
| Potassium | 87.63mg | 3% | |
| Total Carbs | 32.94g | 19% | |
| Sugars | 20.08g | 139% | |
| Dietary Fiber | 1.28g | 9% | |
| Protein | 5.32g | 18% | |
| Vitamin C | 1.8mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 9% | |
| Calcium | 100.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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