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Honey Oatmeal Ricotta Muffins Recipe

Honey Oatmeal Ricotta Muffins Recipe

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Ingredients:

Serving

Directions:

Beat egg; mix with ricotta cheese, honey and softened butter. Mix in 1 cup oats, orange peel and baking soda. Slowly add flour. Grease and flour muffin tin. Sprinkle remaining oats on each muffin.
Bake at 375°F about 25 minutes or until wooden pick inserted near center comes out clean. Remove from pan; cool slightly on wire racks. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	395.53 Kcal (1656 kJ)
Calories from fat	152.47 Kcal
		% Daily Value*
Total Fat	16.94g	26%
Cholesterol	78.75mg	26%
Sodium	403.28mg	17%
Potassium	151.63mg	3%
Total Carbs	57g	19%
Sugars	34.75g	139%
Dietary Fiber	2.21g	9%
Protein	9.21g	18%
Vitamin C	3.1mg	5%
Vitamin A	0.1mg	4%
Iron	1.7mg	9%
Calcium	173.3mg	17%

Amount Per 100 g
Calories	228.59 Kcal (957 kJ)
Calories from fat	88.11 Kcal
		% Daily Value*
Total Fat	9.79g	26%
Cholesterol	45.51mg	26%
Sodium	233.06mg	17%
Potassium	87.63mg	3%
Total Carbs	32.94g	19%
Sugars	20.08g	139%
Dietary Fiber	1.28g	9%
Protein	5.32g	18%
Vitamin C	1.8mg	5%
Vitamin A	0.1mg	4%
Iron	1mg	9%
Calcium	100.1mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.9

Points
11

PointsPlus

Good Points

saturated fat free

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