Honey-Kissed Chocolate Drops Recipe

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Honey-Kissed Chocolate Drops
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Ingredients
7
Count
Nutrition
10022
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Line cookie sheets with parchment paper or coat with nonstick spray.
  3. In a medium bowl, cream Honey and Butter until light and fluffy (about 2 minutes).
  4. In another bowl, combine Flour, Cocoa and Baking Soda.
  5. Beat dry ingredients into honey-butter mixture (batter will be very stiff and sticky).
  6. Place Non-Pariels or Jimmys in another bowl. Scoop dough and shape into 1-inch balls, then gently roll in candies to coat.
  7. Place balls on prepared cookie sheet and gently press one Chocolate Kiss into center of each cookie (yes, Kisses will keep their shape!).
  8. Bake 10 minutes or until golden brown (it's hard to see the color of the cookies; I just took mine out after 10 minutes and they were perfectly baked).
  9. Remove from cookie sheet and cool on rack.
  10. NOTE: My cookies have been out of the oven for a couple of hours and while the Kisses kept their shape, they are very soft to the touch; it may be because I used the 'truffle' type Kiss with a soft center, versus a solid chocolate kiss.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10021.98 Kcal (41960 kJ)
Calories from fat 659.47 Kcal
% Daily Value*
Total Fat 73.27g 113%
Cholesterol 914.88mg 305%
Sodium 73.67mg 3%
Potassium 19955.35mg 425%
Total Carbs 1534.3g 511%
Sugars 1193.61g 4774%
Dietary Fiber 132.53g 530%
Protein 879.5g 1759%
Vitamin C 4958.6mg 8264%
Vitamin A 145.9mg 4863%
Iron 106.7mg 593%
Calcium 22298.2mg 2230%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 205.7
    Points
  • 255
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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