Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine buttermilk and oats in a small saucepan; heat just until warm; set aside.
- Grease muffin cups or line with paper muffin liners.
- In a large bowl, combine honey and vegetable oil with oat mixture.
- Combine flour, baking powder, baking soda and salt; stir into wet mixture. Pour batter into prepared muffin cups.
- Bake in preheated oven until lightly browned, about 30 minutes.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.15 Kcal (1093 kJ) | ||
| Calories from fat | 73.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.2g | 13% | |
|---|---|---|---|
| Cholesterol | 5.05mg | 2% | |
| Sodium | 283.19mg | 12% | |
| Potassium | 234mg | 5% | |
| Total Carbs | 43.03g | 14% | |
| Sugars | 14g | 56% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 5.11g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.1mg | 12% | |
| Calcium | 96mg | 10% | |
| Amount Per 100 g | |||
| Calories | 255.06 Kcal (1068 kJ) | ||
| Calories from fat | 72.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.01g | 13% | |
|---|---|---|---|
| Cholesterol | 4.94mg | 2% | |
| Sodium | 276.59mg | 12% | |
| Potassium | 228.54mg | 5% | |
| Total Carbs | 42.02g | 14% | |
| Sugars | 13.67g | 56% | |
| Dietary Fiber | 2.08g | 9% | |
| Protein | 4.99g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.1mg | 12% | |
| Calcium | 93.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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