Honey Oatmeal Ricotta Muffins |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This recipe used honey instead of sugar. I love the flavor of honey in baked goods. Ingredients:
1 large egg |
1 cup whole milk ricotta cheese |
3/4 cup honey |
1/3 cup butter, softened |
1 1/4 cups quick-cooking oats, divided |
2 tablespoons orange peel, grated |
1/2 teaspoon baking soda |
1 cup self rising flour |
Directions:
1. Beat egg; mix with ricotta cheese, honey and softened butter. Mix in 1 cup oats, orange peel and baking soda. Slowly add flour. Grease and flour muffin tin. Sprinkle remaining oats on each muffin.
2. Bake at 375°F about 25 minutes or until wooden pick inserted near center comes out clean. Remove from pan; cool slightly on wire racks. Serve warm.
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