Honey Oatmeal Pie Recipe

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Ingredients:

Serving

1/4 cup butter (1/2 stick)
1/2 cup sugar
1 tsp cinnamon
1/4 tsp salt
3/4 cup dark corn syrup
1/4 cup honey
3 eggs
1 cup quick-cooking oats ( do not use instant)
1 unbaked pie shell (9-inch)

Directions:

Preheat oven to 350.
Cream the sugar and butter well.
Beat in cinnamon and salt, then the syrup and honey.
Beat in the eggs one at a time and continue beating until well-blended.
Stir in the oats.
Pour the mixture into the pie shell and bake for about an hour or until a knife inserted in the center comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	277.97 Kcal (1164 kJ)
Calories from fat	85.02 Kcal
		% Daily Value*
Total Fat	9.45g	15%
Cholesterol	76.63mg	26%
Sodium	178.06mg	7%
Potassium	83.83mg	2%
Total Carbs	48.94g	16%
Sugars	40.91g	164%
Dietary Fiber	0.9g	4%
Protein	3.4g	7%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	2%
Iron	0.8mg	4%
Calcium	24.3mg	2%

Amount Per 100 g
Calories	237.93 Kcal (996 kJ)
Calories from fat	72.78 Kcal
		% Daily Value*
Total Fat	8.09g	15%
Cholesterol	65.6mg	26%
Sodium	152.41mg	7%
Potassium	71.76mg	2%
Total Carbs	41.89g	16%
Sugars	35.01g	164%
Dietary Fiber	0.77g	4%
Protein	2.91g	7%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	0.7mg	4%
Calcium	20.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.2

Points
8

PointsPlus

Good Points

saturated fat free

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