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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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This is a really wonderful pie. The oatmeal rises to the surface during baking and creates a sweet, chewy crust, very similar to pecan pie. I like the addition of honey, which I haven't seen in other similar recipes. It does call for dark corn syrup, but I've used the light instead with excellent results. I found this recipe years ago in a Women's Circle recipe magazine. Ingredients:
1/4 cup butter (1/2 stick) |
1/2 cup sugar |
1 teaspoon cinnamon |
1/4 teaspoon salt |
3/4 cup dark corn syrup |
1/4 cup honey |
3 eggs |
1 cup quick-cooking oats (do not use instant) |
1 unbaked pie shell (9-inch) |
Directions:
1. Preheat oven to 350.
2. Cream the sugar and butter well.
3. Beat in cinnamon and salt, then the syrup and honey.
4. Beat in the eggs one at a time and continue beating until well-blended.
5. Stir in the oats.
6. Pour the mixture into the pie shell and bake for about an hour or until a knife inserted in the center comes out clean.
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