Honey-Mustard Salmon with Green Beans from Everyday Food Recipe

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Honey-Mustard Salmon with Green Beans from Everyday Food
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees. Whisk together honey, mustard, vinegar, and oil; season with salt and pepper. On a rimmed baking sheet, toss onion with 2 tablespoons vinaigrette and bake for 5 minutes. Meanwhile, stir one tablespoon vinaigrette into breadcrumbs. Coat fish with one tablespoon vinaigrette and season with salt and pepper; top with breadcrumb mixture and add to sheet. Bake until fish is cooked through, about 7 minutes.
  2. In boiling, salted water, cook green beans until crisp-tender, about 4 minutes; drain and toss with onion and 1 tablespoon vinaigrette. Refrigerate remaining vinaigrette in an airtight container. Serve fish with vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 537.85 Kcal (2252 kJ)
Calories from fat 326.95 Kcal
% Daily Value*
Total Fat 36.33g 56%
Cholesterol 52.15mg 17%
Sodium 264.41mg 11%
Potassium 699.47mg 15%
Total Carbs 24.65g 8%
Sugars 7.5g 30%
Dietary Fiber 4.69g 19%
Protein 27.73g 55%
Vitamin C 14.3mg 24%
Iron 1.8mg 10%
Calcium 78.6mg 8%
Amount Per 100 g
Calories 149 Kcal (624 kJ)
Calories from fat 90.57 Kcal
% Daily Value*
Total Fat 10.06g 56%
Cholesterol 14.45mg 17%
Sodium 73.25mg 11%
Potassium 193.77mg 15%
Total Carbs 6.83g 8%
Sugars 2.08g 30%
Dietary Fiber 1.3g 19%
Protein 7.68g 55%
Vitamin C 4mg 24%
Iron 0.5mg 10%
Calcium 21.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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