Directions:
- Make vinaigrette: whisk together honey, mustard, vinegar, sour cream, and 1/2 teaspoon salt, whisking constantly, add oil in a slow, steady stream; whisk until emulsified.
- Set vinaigrette aside.
- Using a vegetable peeler, shave cucumber lengthwise on four sides to yield 20 thin RIBBONS; discard core.
- Halve ribbons crosswise.
- Using a fork, flake salmon fillet into 1- to 1 1/2-inch pieces.
- Toss frisee, dill, and cucumber ribbons in a bowl.
- Season with salt and pepper.
- Divide frisee mixture among plates, and top each with some of the salmon. Drizzle vinaigrette over each.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.91 Kcal (1498 kJ) | ||
| Calories from fat | 290.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.28g | 50% | |
|---|---|---|---|
| Cholesterol | 14.08mg | 5% | |
| Sodium | 477.22mg | 20% | |
| Potassium | 188.51mg | 4% | |
| Total Carbs | 5.68g | 2% | |
| Sugars | 4.83g | 19% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 10.94g | 22% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 21.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 225.14 Kcal (943 kJ) | ||
| Calories from fat | 182.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.3g | 50% | |
|---|---|---|---|
| Cholesterol | 8.86mg | 5% | |
| Sodium | 300.19mg | 20% | |
| Potassium | 118.58mg | 4% | |
| Total Carbs | 3.58g | 2% | |
| Sugars | 3.04g | 19% | |
| Dietary Fiber | 0.37g | 2% | |
| Protein | 6.88g | 22% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 0.4mg | 4% | |
| Calcium | 13.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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