Directions:
- In a large mixing bowl, add the first 6 ingredients; stir to combine.
- In another bowl, add the honey, milk, butter, and egg; whisk to combine and until mixture is smooth.
- Add liquid ingredients to dry ingredients.
- Fold in just until moistened (do not overmix).
- Pour batter into 12 muffin tins that have been lightly buttered or sprayed with non-stick spray.
- Bake at 400° for about 20 minutes or until pick comes out clean.
- Cool in pan on a wire rack before turning out of pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.6 Kcal (1154 kJ) | ||
| Calories from fat | 76.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.55g | 13% | |
|---|---|---|---|
| Cholesterol | 43.69mg | 15% | |
| Sodium | 321.68mg | 13% | |
| Potassium | 205.81mg | 4% | |
| Total Carbs | 46.32g | 15% | |
| Sugars | 21.83g | 87% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 4.49g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 84.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 308.34 Kcal (1291 kJ) | ||
| Calories from fat | 86.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.56g | 13% | |
|---|---|---|---|
| Cholesterol | 48.88mg | 15% | |
| Sodium | 359.89mg | 13% | |
| Potassium | 230.26mg | 4% | |
| Total Carbs | 51.83g | 15% | |
| Sugars | 24.43g | 87% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 5.03g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 10% | |
| Calcium | 94.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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