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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Another good breakfast or snack muffin Ingredients:
2 cups unbleached all-purpose flour |
1/4 cup sugar |
2 teaspoons baking powder |
1 teaspoon baking soda |
1/2 teaspoon salt |
1/4 teaspoon freshly grated nutmeg |
1/2 cup honey |
1/2 cup milk |
1/3 cup unsalted butter, melted |
1 large egg |
Directions:
1. In a large mixing bowl, add the first 6 ingredients; stir to combine.
2. In another bowl, add the honey, milk, butter, and egg; whisk to combine and until mixture is smooth.
3. Add liquid ingredients to dry ingredients.
4. Fold in just until moistened (do not overmix).
5. Pour batter into 12 muffin tins that have been lightly buttered or sprayed with non-stick spray.
6. Bake at 400° for about 20 minutes or until pick comes out clean.
7. Cool in pan on a wire rack before turning out of pan.
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