Directions:
- Combine all ingredients except for the bread in a shallow dish.
- Whisk to combine.
- Place the bread in the batter, allowing it to sit and absorb the batter for a few moments, then flip and let the other side get well coated.
- Place bread on heated skillet, cook on both sides until the batter glazes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.37 Kcal (496 kJ) | ||
| Calories from fat | 7.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.87g | 1% | |
|---|---|---|---|
| Sodium | 251.08mg | 10% | |
| Potassium | 58.64mg | 1% | |
| Total Carbs | 23.15g | 8% | |
| Sugars | 10.38g | 42% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 4.38g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 6% | |
| Calcium | 40.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 216.22 Kcal (905 kJ) | ||
| Calories from fat | 14.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.59g | 1% | |
|---|---|---|---|
| Sodium | 458.63mg | 10% | |
| Potassium | 107.12mg | 1% | |
| Total Carbs | 42.29g | 8% | |
| Sugars | 18.97g | 42% | |
| Dietary Fiber | 2.12g | 5% | |
| Protein | 8g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.1mg | 6% | |
| Calcium | 74.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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