Honey/Molasses French Toast |
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Prep Time: 3 Minutes Cook Time: 5 Minutes |
Ready In: 8 Minutes Servings: 4 |
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The honey or molasses provides a sweet glaze to the bread. Ingredients:
4 slices thick whole wheat bread |
2 tablespoons honey or 2 tablespoons molasses |
1/4 cup egg beaters egg substitute |
1 cup splenda granular |
1/4 teaspoon vanilla |
1/8 teaspoon salt |
Directions:
1. Combine all ingredients except for the bread in a shallow dish.
2. Whisk to combine.
3. Place the bread in the batter, allowing it to sit and absorb the batter for a few moments, then flip and let the other side get well coated.
4. Place bread on heated skillet, cook on both sides until the batter glazes.
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