Steak Tortillas Recipe

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Ingredients:

Serving

2 cups thinly sliced cooked beef ribeye or sirloin steak (about 3/4 lb)
1 small onion, chopped
1/4 cup salsa
1/2 tsp ground cumin
1/2 tsp chili powder
1/4 tsp garlic powder
1-1/2 tsp king arthur unbleached all-purpose flour
1/2 cup cold water
6 flour tortillas (8 inches), warmed
shredded cheese , chopped lettuce and tomatoes and additional salsa , optional

Directions:

In a large nonstick skillet, saute steak and onion for 1 minute. Stir in the salsa, cumin, chili powder and garlic powder.
In a small bowl, combine flour and water until smooth; gradually add to the skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Place beef mixture on tortillas; top with cheese, lettuce, tomatoes and additional salsa if desired. Fold in sides. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	240.6 Kcal (1007 kJ)
Calories from fat	71.82 Kcal
		% Daily Value*
Total Fat	7.98g	12%
Cholesterol	46.48mg	15%
Sodium	266mg	11%
Potassium	330.74mg	7%
Total Carbs	22.58g	8%
Sugars	0.92g	4%
Dietary Fiber	1.52g	6%
Protein	19.34g	39%
Vitamin C	1.1mg	2%
Iron	2.8mg	16%
Calcium	26.3mg	3%

Amount Per 100 g
Calories	178 Kcal (745 kJ)
Calories from fat	53.14 Kcal
		% Daily Value*
Total Fat	5.9g	12%
Cholesterol	34.39mg	15%
Sodium	196.8mg	11%
Potassium	244.69mg	7%
Total Carbs	16.7g	8%
Sugars	0.68g	4%
Dietary Fiber	1.12g	6%
Protein	14.3g	39%
Vitamin C	0.8mg	2%
Iron	2.1mg	16%
Calcium	19.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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