Honey Graham Pie Crust Recipe

Posted by
Rate It!
Honey Graham Pie Crust
Add your photo!
Ingredients
3
Count
Nutrition
1896
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 1 1/2 tbsp honey

Directions:

  1. Make 1 1/4 cups of crumbs in food processor.
  2. Add margarine and honey and process until smooth.
  3. Spray 9-inch pie pan and press crumbs in pan.
  4. Bake at 350 for 10 minutes or until edges feel firm and dry.
  5. Cool and fill as desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1895.78 Kcal (7937 kJ)
Calories from fat 862.32 Kcal
% Daily Value*
Total Fat 95.81g 147%
Sodium 1724.28mg 72%
Potassium 418.63mg 9%
Total Carbs 240.75g 80%
Sugars 72.34g 289%
Dietary Fiber 7.32g 29%
Protein 18.3g 37%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 11mg 61%
Calcium 106.8mg 11%
Amount Per 100 g
Calories 499.94 Kcal (2093 kJ)
Calories from fat 227.4 Kcal
% Daily Value*
Total Fat 25.27g 147%
Sodium 454.72mg 72%
Potassium 110.4mg 9%
Total Carbs 63.49g 80%
Sugars 19.08g 289%
Dietary Fiber 1.93g 29%
Protein 4.83g 37%
Iron 2.9mg 61%
Calcium 28.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 45.1
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top