Directions:
- FOR CRUST:.
- In 9x13 inch pam, mix crumbs and margarine. Press to cover bottom of pan.
- FOR FILLING:.
- In large saucepan, heat milk and marshmallows. Bring to a boil, stirring constantly. Set aside to cool.
- When cooled, add remaining ingredients. Stir well.
- Pour into crust. Drizzle caramel topping on top.
- Chill until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2088.75 Kcal (8745 kJ) | ||
| Calories from fat | 958.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.52g | 164% | |
|---|---|---|---|
| Cholesterol | 11.56mg | 4% | |
| Sodium | 1752.78mg | 73% | |
| Potassium | 725.99mg | 15% | |
| Total Carbs | 262.89g | 88% | |
| Sugars | 83.64g | 335% | |
| Dietary Fiber | 9.8g | 39% | |
| Protein | 22.66g | 45% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 11.3mg | 63% | |
| Calcium | 160.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 427.37 Kcal (1789 kJ) | ||
| Calories from fat | 196.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.8g | 164% | |
|---|---|---|---|
| Cholesterol | 2.36mg | 4% | |
| Sodium | 358.63mg | 73% | |
| Potassium | 148.54mg | 15% | |
| Total Carbs | 53.79g | 88% | |
| Sugars | 17.11g | 335% | |
| Dietary Fiber | 2g | 39% | |
| Protein | 4.64g | 45% | |
| Vitamin C | 1.1mg | 9% | |
| Iron | 2.3mg | 63% | |
| Calcium | 32.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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