Directions:
- Combine graham cracker crumbs and melted margarine, and pat into bottom of 9x13-inch pan.
- In medium, non-stick saucepan over medium heat, combine remaining margarine, confectioners' sugar, eggs, corn starch and vanilla. Bring to a boil, stirring frequently. Continue stirring, reduce heat and simmer 8 to 10 minutes. Let cool, then spread over crust.
- Peel and slice bananas, dipping each piece in lemon juice to prevent browning, and layer over custard mixture. Layer pineapple on top of bananas. Cover all with whipped topping. Keep refrigerated until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6474.97 Kcal (27109 kJ) | ||
| Calories from fat | 2798.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 310.97g | 478% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 2371.49mg | 99% | |
| Potassium | 2086.31mg | 44% | |
| Total Carbs | 901.39g | 300% | |
| Sugars | 599.73g | 2399% | |
| Dietary Fiber | 20.69g | 83% | |
| Protein | 38.64g | 77% | |
| Vitamin C | 57.6mg | 96% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 16mg | 89% | |
| Calcium | 220.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 370.05 Kcal (1549 kJ) | ||
| Calories from fat | 159.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.77g | 478% | |
|---|---|---|---|
| Cholesterol | 18.71mg | 109% | |
| Sodium | 135.53mg | 99% | |
| Potassium | 119.23mg | 44% | |
| Total Carbs | 51.51g | 300% | |
| Sugars | 34.27g | 2399% | |
| Dietary Fiber | 1.18g | 83% | |
| Protein | 2.21g | 77% | |
| Vitamin C | 3.3mg | 96% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 0.9mg | 89% | |
| Calcium | 12.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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