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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Here's my recipe for a reduced fat graham cracker crust. This holds together very well and tastes much better than the store bought kind. I have used this countless times for no-bake pies. Ingredients:
8 large graham crackers |
1 1/2 tablespoons reduced fat margarine |
1 1/2 tablespoons honey |
Directions:
1. Make 1 1/4 cups of crumbs in food processor.
2. Add margarine and honey and process until smooth.
3. Spray 9-inch pie pan and press crumbs in pan.
4. Bake at 350 for 10 minutes or until edges feel firm and dry.
5. Cool and fill as desired.
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