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Graham Cracker-Oatmeal Crust Recipe

Graham Cracker-Oatmeal Crust Recipe

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Ingredients:

Serving

11 whole graham crackers (yield approx. 1 1/3 cups crumbs)
5 tbsp unsalted butter, melted
1/2 cup old fashioned oats
3 tbsp firmly packed dark brown sugar
1 tsp pure vanilla extract
1/8 tsp salt

Directions:

Preheat oven to 350°.
Process crackers in food processor until finely ground.
You can also place crackers in plastic bag and grind down using rolling pin.
Combine crumbs, butter, oats, brown sugar, vanilla and salt, stirring until crumbs are moistened.
Press mixture evenly across 9-inch pie plate.
Bake crust until crisp, about 7 minutes.
Let cool completely before filling.
Crust may also be wrapped tightly in plastic and frozen up to one month.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1393.68 Kcal (5835 kJ)
Calories from fat	638.84 Kcal
		% Daily Value*
Total Fat	70.98g	109%
Cholesterol	19.08mg	6%
Sodium	1226.85mg	51%
Potassium	291.27mg	6%
Total Carbs	174.65g	58%
Sugars	49.26g	197%
Dietary Fiber	6.51g	26%
Protein	14.59g	29%
Vitamin A	0.1mg	3%
Iron	8.2mg	45%
Calcium	85.5mg	9%

Amount Per 100 g
Calories	498.45 Kcal (2087 kJ)
Calories from fat	228.48 Kcal
		% Daily Value*
Total Fat	25.39g	109%
Cholesterol	6.82mg	6%
Sodium	438.78mg	51%
Potassium	104.17mg	6%
Total Carbs	62.46g	58%
Sugars	17.62g	197%
Dietary Fiber	2.33g	26%
Protein	5.22g	29%
Iron	2.9mg	45%
Calcium	30.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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