Directions:
- Cook beans in a 4-quart pot of boiling salted water until just tender, 6 to 8 minutes. Drain in a colander, then immediately toss with honey, zest, and salt in a large bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.71 Kcal (183 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 379.53mg | 16% | |
| Potassium | 282.44mg | 6% | |
| Total Carbs | 10.43g | 3% | |
| Sugars | 4.76g | 19% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 1.89g | 4% | |
| Vitamin C | 11.4mg | 19% | |
| Calcium | 57mg | 6% | |
| Amount Per 100 g | |||
| Calories | 44.22 Kcal (185 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 383.96mg | 16% | |
| Potassium | 285.74mg | 6% | |
| Total Carbs | 10.55g | 3% | |
| Sugars | 4.82g | 19% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 1.91g | 4% | |
| Vitamin C | 11.5mg | 19% | |
| Calcium | 57.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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