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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Ingredients:
1 1/4 pounds wax (yellow) or green beans, trimmed |
1 tablespoon mild honey |
3/4 teaspoon finely grated fresh lemon zest |
1/4 teaspoon salt |
Directions:
1. Cook beans in a 4-quart pot of boiling salted water until just tender, 6 to 8 minutes. Drain in a colander, then immediately toss with honey, zest, and salt in a large bowl.
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