Directions:
- Place beans in heavy large pot. Add enough water to cover beans by 2 inches. Soak overnight. Drain beans.
- Heat olive oil in heavy large pot over medium-high heat. Add onion, leek, tomato, carrots, celery, garlic and bacon and sauté until vegetables are tender, about 6 minutes. Add beans, 10 1/2 cups chicken stock, chopped thyme and rosemary. Bring soup to boil. Reduce heat to medium-low; cover and simmer until beans are very tender, stirring occasionally, about 1 hour.
- Working in batches, puree soup in blender until smooth. Return soup to pot. Add 1/2 cup whipping cream. Add more chicken stock by 1/4 cupfuls to thin soup, if desired. Season soup to taste with salt and pepper. Ladle soup into 8 bowls. Lightly drizzle top of each with white truffle oil, if desired.
- *White truffle oil is available at Italian markets, specialty foods stores and some supermarkets nationwide.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.15 Kcal (1709 kJ) | ||
| Calories from fat | 138.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.42g | 24% | |
|---|---|---|---|
| Cholesterol | 24.71mg | 8% | |
| Sodium | 544.16mg | 23% | |
| Potassium | 1151.14mg | 24% | |
| Total Carbs | 47.52g | 16% | |
| Sugars | 9.65g | 39% | |
| Dietary Fiber | 10.46g | 42% | |
| Protein | 22.01g | 44% | |
| Vitamin C | 10.3mg | 17% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.6mg | 15% | |
| Calcium | 120.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 89.84 Kcal (376 kJ) | ||
| Calories from fat | 30.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.39g | 24% | |
|---|---|---|---|
| Cholesterol | 5.44mg | 8% | |
| Sodium | 119.77mg | 23% | |
| Potassium | 253.37mg | 24% | |
| Total Carbs | 10.46g | 16% | |
| Sugars | 2.12g | 39% | |
| Dietary Fiber | 2.3g | 42% | |
| Protein | 4.84g | 44% | |
| Vitamin C | 2.3mg | 17% | |
| Iron | 0.6mg | 15% | |
| Calcium | 26.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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