Directions:
- Preheat oven to 350°F. Butter 8-inch square glass baking dish. Sift first 7 ingredients into medium bowl. Using electric mixer, beat butter and sugar in large bowl until light and fluffy. Mix in honey and 1/4 cup minced ginger. Beat in eggs. Mix in dry ingredients alternately with buttermilk, beginning and ending with dry ingredients.
- Spread batter in prepared dish. Bake until gingerbread begins to pull away from sides of dish and is springy to touch, about 50 minutes. Cool in pan on rack. Serve warm or at room temperature, cut into squares and topped with whipped cream and chopped ginger.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.14 Kcal (1541 kJ) | ||
| Calories from fat | 93.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.34g | 16% | |
|---|---|---|---|
| Cholesterol | 77.98mg | 26% | |
| Sodium | 451.39mg | 19% | |
| Potassium | 105.55mg | 2% | |
| Total Carbs | 64.68g | 22% | |
| Sugars | 39.91g | 160% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 5.84g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 48.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 286.94 Kcal (1201 kJ) | ||
| Calories from fat | 72.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.06g | 16% | |
|---|---|---|---|
| Cholesterol | 60.78mg | 26% | |
| Sodium | 351.82mg | 19% | |
| Potassium | 82.27mg | 2% | |
| Total Carbs | 50.41g | 22% | |
| Sugars | 31.11g | 160% | |
| Dietary Fiber | 0.94g | 5% | |
| Protein | 4.55g | 12% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 4% | |
| Calcium | 37.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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