Directions:
- . Make and bake the crust.
- This can be done a day ahead, if you like.
- 2. Prepare filling:
- Whisk together sour cream, marscapone, 2 tablespoons honey, lemon zest, and salt in a bowl.
- This also can be done a day ahead and kept tightly covered in the fridge.
- Pour into baked dough.
- 3. Heat remaining teaspoon honey and jelly in small saucepan over low heat, whisking until the jelly melts.
- 4. While the glaze cools a bit, slice the figs lengthwise into 1/4 inch slices and arrange over cream.
- Brush figs with honey glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.74 Kcal (1058 kJ) | ||
| Calories from fat | 129.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.4g | 22% | |
|---|---|---|---|
| Cholesterol | 43.82mg | 15% | |
| Sodium | 82.05mg | 3% | |
| Potassium | 226.31mg | 5% | |
| Total Carbs | 28.01g | 9% | |
| Sugars | 22.5g | 90% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 3.67g | 7% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 97.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 180.43 Kcal (755 kJ) | ||
| Calories from fat | 92.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.28g | 22% | |
|---|---|---|---|
| Cholesterol | 31.28mg | 15% | |
| Sodium | 58.57mg | 3% | |
| Potassium | 161.56mg | 5% | |
| Total Carbs | 19.99g | 9% | |
| Sugars | 16.06g | 90% | |
| Dietary Fiber | 2.04g | 11% | |
| Protein | 2.62g | 7% | |
| Vitamin C | 1.9mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 69.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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