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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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From 365 Low Fat Recipes. I will omit the mint when making this. Make sure your shallots are all about the same size. Ingredients:
1 lb shallot |
2 teaspoons butter |
1 tablespoon honey |
salt and pepper |
1 cup chicken broth (or vegetable) |
1 tablespoon chopped parsley |
1 tablespoon chopped fresh mint |
Directions:
1. Trim ends and tips from shallots. Remove papery skins.
2. In a large nonstick skillet, melt butter over medium heat.
3. Stir in honey. Add shallots salt and pepper.
4. Pour in chicken broth and bring to a simmer.
5. Cook, uncovered, shaking pan several times, until shallots are tender and almost all of the liquid has evaporated to a glaze, 25-30 minutes.
6. Stir in parsley and mint before serving.
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