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Honey-Glazed Roasted Fall Vegetables Recipe

Honey-Glazed Roasted Fall Vegetables Recipe

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Ingredients

Count

Nutrition

103

Calories

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Ingredients:

Serving

3 medium beets
3 medium yukon gold or other thin-skinned potatoes
3 purple onions
3/4 cup chicken broth
3 tbsp olive oil
1 tsp salt
1/2 tsp pepper
3 medium turnips
2 tbsp lemon juice
1 1/2 tbsp honey

Directions:

Peel first 3 ingredients; cut each into 8 wedges. Toss together vegetable wedges, chicken broth, and next 3 ingredients in a large bowl. Spread wedges evenly in a 15- x 10-inch jellyroll pan; pour chicken broth mixture over vegetables in pan.
Bake at 375° for 20 minutes.
Peel turnips, and cut each into 8 wedges. Add to baked vegetables, stirring to coat well; bake 20 more minutes or until liquid is absorbed.
Stir together lemon juice and honey; add to vegetables, tossing well.
Note: To make ahead, chill vegetables after baking 40 minutes. Remove from refrigerator; let stand 30 minutes. Bake, covered, at 375º for 15 minutes; toss with lemon juice mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	103.21 Kcal (432 kJ)
Calories from fat	47.29 Kcal
		% Daily Value*
Total Fat	5.25g	8%
Sodium	427.83mg	18%
Potassium	273.11mg	6%
Total Carbs	13.12g	4%
Sugars	8.98g	36%
Dietary Fiber	2.7g	11%
Protein	1.5g	3%
Vitamin C	17.1mg	29%
Iron	0.3mg	2%
Calcium	30.7mg	3%

Amount Per 100 g
Calories	67.16 Kcal (281 kJ)
Calories from fat	30.77 Kcal
		% Daily Value*
Total Fat	3.42g	8%
Sodium	278.4mg	18%
Potassium	177.72mg	6%
Total Carbs	8.54g	4%
Sugars	5.84g	36%
Dietary Fiber	1.76g	11%
Protein	0.98g	3%
Vitamin C	11.1mg	29%
Iron	0.2mg	2%
Calcium	20mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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