Directions:
- Combine first 9 ingredients in a shallow bowl; add chops, turning to coat. Cover and chill 8 hours.
- Remove chops from marinade, discarding marinade.
- Cook chops, covered with grill lid, over medium heat (300° to 350°) 4 to 5 minutes on each side or to desired degree of doneness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.64 Kcal (1393 kJ) | ||
| Calories from fat | 50.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.57g | 9% | |
|---|---|---|---|
| Cholesterol | 122.1mg | 41% | |
| Sodium | 524.75mg | 22% | |
| Potassium | 764.71mg | 16% | |
| Total Carbs | 24.72g | 8% | |
| Sugars | 23.62g | 94% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 41.47g | 83% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 16.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 142.41 Kcal (596 kJ) | ||
| Calories from fat | 21.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.39g | 9% | |
|---|---|---|---|
| Cholesterol | 52.27mg | 41% | |
| Sodium | 224.66mg | 22% | |
| Potassium | 327.39mg | 16% | |
| Total Carbs | 10.58g | 8% | |
| Sugars | 10.11g | 94% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 17.75g | 83% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 0.9mg | 11% | |
| Calcium | 7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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