Directions:
- Cook carrots in salted water until they are tender; drain.
- In a skillet, place carrots and remaining ingredients; cook and stir until carrots are glazed and glossy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.02 Kcal (507 kJ) | ||
| Calories from fat | 51.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 60.74mg | 3% | |
| Potassium | 191.66mg | 4% | |
| Total Carbs | 14.71g | 5% | |
| Sugars | 12.4g | 50% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 0.86g | 2% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 0.8mg | 5% | |
| Calcium | 27.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 122.16 Kcal (511 kJ) | ||
| Calories from fat | 52.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.81g | 9% | |
|---|---|---|---|
| Cholesterol | 15.41mg | 5% | |
| Sodium | 61.31mg | 3% | |
| Potassium | 193.46mg | 4% | |
| Total Carbs | 14.85g | 5% | |
| Sugars | 12.52g | 50% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 0.86g | 2% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 0.8mg | 5% | |
| Calcium | 28.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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