Directions:
- Mix all ingredients together
- Place steak in plastic ziploc bag or non-reactive dish (glass or plastic).
- Pour marinade over steak.
- Marinate in the fridge 8 hours or overnight.
- Grill or Broil steak as usual.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.12 Kcal (1273 kJ) | ||
| Calories from fat | 245.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.25g | 42% | |
|---|---|---|---|
| Sodium | 1005.56mg | 42% | |
| Potassium | 67.63mg | 1% | |
| Total Carbs | 15.08g | 5% | |
| Sugars | 13.74g | 55% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 2.1g | 4% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 7.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 486.72 Kcal (2038 kJ) | ||
| Calories from fat | 392.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.61g | 42% | |
|---|---|---|---|
| Sodium | 1609.28mg | 42% | |
| Potassium | 108.23mg | 1% | |
| Total Carbs | 24.13g | 5% | |
| Sugars | 21.99g | 55% | |
| Dietary Fiber | 0.48g | 1% | |
| Protein | 3.35g | 4% | |
| Vitamin C | 1.8mg | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 12.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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