Directions:
- Place cilantro and cheese in a food processor; cover and pulse until chopped. Add walnuts and lime juice; cover and process until blended. While processing, gradually add oil in a steady stream. Serve with shrimp. Yield: 1 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.69 Kcal (681 kJ) | ||
| Calories from fat | 154.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.22g | 26% | |
|---|---|---|---|
| Cholesterol | 2.75mg | 1% | |
| Sodium | 48.86mg | 2% | |
| Potassium | 39.26mg | 1% | |
| Total Carbs | 0.9g | 0% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 2.17g | 4% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 38.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 605.47 Kcal (2535 kJ) | ||
| Calories from fat | 576.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.08g | 26% | |
|---|---|---|---|
| Cholesterol | 10.23mg | 1% | |
| Sodium | 181.83mg | 2% | |
| Potassium | 146.12mg | 1% | |
| Total Carbs | 3.36g | 0% | |
| Sugars | 0.62g | 1% | |
| Dietary Fiber | 1.24g | 1% | |
| Protein | 8.06g | 4% | |
| Vitamin C | 6.6mg | 3% | |
| Iron | 0.7mg | 1% | |
| Calcium | 144.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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