Honey Garlic Sauce (Gluten Free) Recipe

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Honey Garlic Sauce (Gluten Free)
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Ingredients
9
Count
Nutrition
97
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a saucepan over medium high heat, melt the margarine.
  2. Saute the garlic until tender.
  3. Add broth, honey, soy sauce, vinegar, and brown sugar. Simmer for 5 to 10 minutes, stirring often.
  4. In a small bowl, whisk together the cornstarch and water. Whisk into the hot mixture stirring constantly until the sauce is slightly thickened.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.89 Kcal (406 kJ)
Calories from fat 13.04 Kcal
% Daily Value*
Total Fat 1.45g 2%
Sodium 476.75mg 20%
Potassium 41.08mg 1%
Total Carbs 21.14g 7%
Sugars 18.55g 74%
Dietary Fiber 0.04g 0%
Protein 0.82g 2%
Vitamin C 2.6mg 4%
Calcium 6.8mg 1%
Amount Per 100 g
Calories 136.78 Kcal (573 kJ)
Calories from fat 18.41 Kcal
% Daily Value*
Total Fat 2.05g 2%
Sodium 673mg 20%
Potassium 57.99mg 1%
Total Carbs 29.84g 7%
Sugars 26.19g 74%
Dietary Fiber 0.06g 0%
Protein 1.15g 2%
Vitamin C 3.7mg 4%
Calcium 9.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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