Directions:
- Heat wok until hot and add 1 tsp oil.
- Add spareribs, stir fry for about 5 minutes, add garlic and stir fry for another 3 minutes.
- Add soy sauce, plum sauce and chicken broth, cover to finish cooking (about 5 minutes).
- When ribs are completely cooked, uncover, and add 2 Tbsp honey, stir fry 1 minute.
- Add chili sauce and stir fry for 30 seconds. Serve.
- **Total cooking time should not exceed 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 718.8 Kcal (3009 kJ) | ||
| Calories from fat | 481.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.48g | 82% | |
|---|---|---|---|
| Cholesterol | 181.4mg | 60% | |
| Sodium | 1345.29mg | 56% | |
| Potassium | 659.46mg | 14% | |
| Total Carbs | 18.38g | 6% | |
| Sugars | 8.98g | 36% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 36.27g | 73% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 2.8mg | 16% | |
| Calcium | 44.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 246.49 Kcal (1032 kJ) | ||
| Calories from fat | 165.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.34g | 82% | |
|---|---|---|---|
| Cholesterol | 62.21mg | 60% | |
| Sodium | 461.33mg | 56% | |
| Potassium | 226.14mg | 14% | |
| Total Carbs | 6.3g | 6% | |
| Sugars | 3.08g | 36% | |
| Dietary Fiber | 0.14g | 2% | |
| Protein | 12.44g | 73% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 1mg | 16% | |
| Calcium | 15.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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