Directions:
- In a heavy saucepan, combine the chips, honey, butter and salt. Cook and stir over low heat until chips are melted; stir until smooth. Gradually stir in milk and vanilla; heat through, about 2 minutes (do not boil). Yield: 1-2/3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.85 Kcal (368 kJ) | ||
| Calories from fat | 32.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.59g | 6% | |
|---|---|---|---|
| Cholesterol | 8.91mg | 3% | |
| Sodium | 105.7mg | 4% | |
| Potassium | 52.85mg | 1% | |
| Total Carbs | 13.74g | 5% | |
| Sugars | 11.98g | 48% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 1.04g | 2% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 39.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 264.81 Kcal (1109 kJ) | ||
| Calories from fat | 97.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.81g | 6% | |
|---|---|---|---|
| Cholesterol | 26.87mg | 3% | |
| Sodium | 318.64mg | 4% | |
| Potassium | 159.33mg | 1% | |
| Total Carbs | 41.41g | 5% | |
| Sugars | 36.11g | 48% | |
| Dietary Fiber | 0.33g | 0% | |
| Protein | 3.13g | 2% | |
| Vitamin C | 1.3mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 118.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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