Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan. In a large bowl, combine mix together the brown sugar, 3/4 cup margarine, eggs and 2 teaspoons of vanilla. Stir in baking mix and oats. Set aside.
- To Make Filling: Heat chocolate chips, condensed milk, 2 tablespoons margarine or butter and salt in saucepan over low heat, stirring constantly until smooth. Remove from heat. Stir in pecans and 2 tablespoons vanilla.
- Press about two-thirds of the oatmeal mixture into the bottom of the pan. Spread evenly. Pour chocolate mixture evenly over oatmeal layer. Drop remaining one-third of oatmeal mixture by tablespoons on top of the chocolate mixture. Bake for 30 minutes. Cool completely before cutting into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.04 Kcal (1315 kJ) | ||
| Calories from fat | 174.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.34g | 30% | |
|---|---|---|---|
| Cholesterol | 31.19mg | 10% | |
| Sodium | 125mg | 5% | |
| Potassium | 121.78mg | 3% | |
| Total Carbs | 36.64g | 12% | |
| Sugars | 23.56g | 94% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 3.2g | 6% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 59.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 336.98 Kcal (1411 kJ) | ||
| Calories from fat | 186.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.75g | 30% | |
|---|---|---|---|
| Cholesterol | 33.47mg | 10% | |
| Sodium | 134.13mg | 5% | |
| Potassium | 130.68mg | 3% | |
| Total Carbs | 39.32g | 12% | |
| Sugars | 25.28g | 94% | |
| Dietary Fiber | 2.53g | 9% | |
| Protein | 3.43g | 6% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 64.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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