Directions:
- In a heavy saucepan, stir together sugar, cocoa and cinnamon. Add cream and milk; mix well. Over medium heat, bring to a boil, stirring constantly. Cook for 2 minutes.
- Remove from the heat; cool for 15 minutes. Add butter and stir until melted. Stir in vanilla. Cool to room temperature. Cover and store in the refrigerator. Stir before serving. Yield: 3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.6 Kcal (488 kJ) | ||
| Calories from fat | 60.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.77g | 10% | |
|---|---|---|---|
| Cholesterol | 17.12mg | 6% | |
| Sodium | 4.73mg | 0% | |
| Potassium | 13.72mg | 0% | |
| Total Carbs | 12.17g | 4% | |
| Sugars | 6.43g | 26% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 1.29g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 6% | |
| Calcium | 11.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 371.97 Kcal (1557 kJ) | ||
| Calories from fat | 194.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.58g | 10% | |
|---|---|---|---|
| Cholesterol | 54.62mg | 6% | |
| Sodium | 15.08mg | 0% | |
| Potassium | 43.78mg | 0% | |
| Total Carbs | 38.81g | 4% | |
| Sugars | 20.5g | 26% | |
| Dietary Fiber | 11.1g | 14% | |
| Protein | 4.11g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 3.2mg | 6% | |
| Calcium | 35.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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