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Honey-Dijon Salad with Shrimp Recipe

Honey-Dijon Salad with Shrimp Recipe

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Ingredients:

Serving

8 cups torn romaine lettuce leaves
1 lb large shrimp, cleaned and cooked
3 cups sliced mushrooms
2 cups sliced carrots
1/2 cup egg substitute
1/4 cup corn oil
1/4 cup white wine vinegar
1/4 cup grey poupon dijon mustard
1/4 cup honey
2 cups croutons , optional
carrot curls, for garnish

Directions:

Mix lettuce, shrimp, mushrooms and carrots in large bowl; set aside.
Whisk together egg substitute, oil, vinegar, mustard and honey in small bowl until well blended.
Pour dressing over salad, tossing until well coated.
Top with croutons if desired.
Garnish with carrot curls.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	358.33 Kcal (1500 kJ)
Calories from fat	158.13 Kcal
		% Daily Value*
Total Fat	17.57g	27%
Cholesterol	162.81mg	54%
Sodium	560.39mg	23%
Potassium	441.16mg	9%
Total Carbs	29.03g	10%
Sugars	14.63g	59%
Dietary Fiber	1.6g	6%
Protein	22.19g	44%
Vitamin C	3.9mg	7%
Vitamin A	0.3mg	11%
Iron	1.6mg	9%
Calcium	104.3mg	10%

Amount Per 100 g
Calories	211.18 Kcal (884 kJ)
Calories from fat	93.19 Kcal
		% Daily Value*
Total Fat	10.35g	27%
Cholesterol	95.95mg	54%
Sodium	330.26mg	23%
Potassium	259.99mg	9%
Total Carbs	17.11g	10%
Sugars	8.62g	59%
Dietary Fiber	0.94g	6%
Protein	13.08g	44%
Vitamin C	2.3mg	7%
Vitamin A	0.2mg	11%
Iron	0.9mg	9%
Calcium	61.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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