Directions:
- Peel, devein & wash shrimp. Dry well on paper towels. Set aside.
- In a bowl, mix all dry ingredients for batter.
- Add 2 Tbsp oil & ice water.
- Stir to blend.
- To fry: heat oil to 350 in deep fryer or skillet.
- Spread coconut on a flat pan a little at a time, adding more as needed.
- Dip shrimp in batter,then roll in coconut.
- Fry in hot oil until lightly browned.
- Combine marmalade, grey poupon mustard, honey & hot sauce for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.45 Kcal (1748 kJ) | ||
| Calories from fat | 146.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.31g | 25% | |
|---|---|---|---|
| Cholesterol | 3.25mg | 1% | |
| Sodium | 1463.35mg | 61% | |
| Potassium | 222.2mg | 5% | |
| Total Carbs | 65.22g | 22% | |
| Sugars | 42.1g | 168% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 3.16g | 6% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 72mg | 7% | |
| Amount Per 100 g | |||
| Calories | 269.91 Kcal (1130 kJ) | ||
| Calories from fat | 94.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.55g | 25% | |
|---|---|---|---|
| Cholesterol | 2.1mg | 1% | |
| Sodium | 946.14mg | 61% | |
| Potassium | 143.66mg | 5% | |
| Total Carbs | 42.17g | 22% | |
| Sugars | 27.22g | 168% | |
| Dietary Fiber | 1.82g | 11% | |
| Protein | 2.04g | 6% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 0.8mg | 7% | |
| Calcium | 46.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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